Food and Nightlife Guide

BASSFoundation at Cafe Morrison, South Extension II

foodiegang — Sat, 20 Mar 2010 12:47:00 +0000

BASSFoundation featuring Vachan Chinnappa, Maarten Klein, Delhi Sultanate

on 26th March, 2010, 9 pm onwards

at Cafe Morrison, South Extension II

History Creates Music & Vice Versa at The Love Hotel at ai, Saket

foodiegang — Sat, 20 Mar 2010 12:40:00 +0000

DJ San-D and DJ Dale

on 25th March, 2010, 9 pm onwards

at The Love Hotel at ai, Saket

Tech Night at F Bar & Lounge,Hotel Ashok,Chanakyapuri

foodiegang — Sat, 20 Mar 2010 12:27:00 +0000

Leon Russel (Decks) & Doktor Daniel (Percussions)

Opening Set by Divij K

on 25th March, 2010, 10 pm onwards at F Bar & Lounge, Hotel Ashok, Chanakyapuri

Rooms By The Hour with A² at The Love Hotel at ai, Saket

foodiegang — Sat, 20 Mar 2010 12:21:00 +0000

DJs Ami & Arya of A² spinning club electro, funky house & EDM

on 24th March, 2010,9 pm onwards

at The Love Hotel at ai,Saket

Escape To The Jam at Turquoise Cottage, Vasant Vihar

foodiegang — Sat, 20 Mar 2010 12:02:00 +0000

Featuring
Element 21
Malli and Apoorva (Blues Jam)
Chaitanya (Lazy River)
Abhishek Mangla (Sessions Bassist)
Shashvat pandit (October) Guitarist
Banjo (October) Guitarist

on Sunday, 21st March,2010, 8:30 pm onwards at Turquoise Cottage, Vasant Vihar

Saturday Night at Club 18, Gurgaon

foodiegang — Sat, 20 Mar 2010 11:45:00 +0000

Spinning the best of Bollywood,Punjabi, Retro,Hip hop, R&B, Afro,Club Mix

by in house DJ Samantha & guest DJs Grenville, Karma,Pema & CJ

on 20th March,2010, 9 pm onwards at Club 18, Gurgaon

Jägerbomb Night with DJ Gaurav at Pure, Greater Kailash II

foodiegang — Sat, 20 Mar 2010 11:34:00 +0000

Avail special offers and discounts on Jagermeister Shots, as DJ Gaurav spins up the best in House/Hip-Hop and Bollywood

on 20th March, 2010, 9 pm onwards at Pure, Greater Kailash II

LSD Night with DJ Viju at Reverb,Noida

foodiegang — Sat, 20 Mar 2010 11:05:00 +0000

DJ Viju playing the best of bollywood music
on Saturday, 20th March 2010, 8 pm onwards at Reverb,Noida

TRES at The O Experience, Vasant Kunj

foodiegang — Sat, 20 Mar 2010 10:42:00 +0000

A SHOW CASE OF THREE ARTISTIC REFINEMENTS PHOTOGRAPHY/ FOOD/ JEWELLERY It’s a stimulating blend of art, food and jewelry that come together with TRES an art meets design initiative hosted by The O Experience. Presenting photographic works by art photographer Bonny Hazuria and one of a kind collectible jewelry by jewelry designer Neeti Singh, TRES combines their artistic pouring with the finest cuisine.

Says Himani Modi, Director,The O Experience, “ In the short span of two months when we launched this is our second art show and it is in step with our vision of converting this hospitality conglomerate into a buzzing space for creative people.”

TRES presents a very vibrant body of works by Bonny Hazuria who captures elements of everyday existence on the ever evolving streets of India. From the Indian auto rickshaw to the street side café it all comes alive in her visual world. Bonny’s work explores the inner more than the outer world. Her work does not only exist in the physical but in a spiritual place. It is clear that her pictures reflect her own journey of ‘seeing differently, moving on to other more meaningful spaces of beauty.

Baisakhi à la Punjab at the Renaissance!

foodiegang — Sat, 20 Mar 2010 10:34:00 +0000

This Baisakhi indulge in an exotic fare of authentic and rich North Indian delectable specialties at Renaissance Mumbai Hotel and Convention Center from 29th March – 13th April 2010. The vibrant décor and the traditional North Indian set up will add to the gaiety at Nawab Saheb.

Indian food lovers will be in for a real gastronomical experience as Chef brings the authentic north Indian flavour to your table with delicious specialties to select from. Satiate your taste buds with some authentic specialties like Pindi Chole with Khasta Roti and Sarson da Saag with Makkai di Roti. Also, available will be an elaborate spread of Kebabs, curries and rotis. The set menus catered to the guests will have exhaustive options of vegetarian and non-vegetarian Punjabi preparations. Besides, seafood set menu has been carefully designed for the festival to which is sure to leave the guests craving for more.

The interactive live stations of Bhuttas (corn cooked on skewers in a heavy bottomed pan with coal) Jalebis, Lassi and Kulchas will definitely sum up for a truly discerning experience this Baisakhi. Indulge in a lavish buffet of most sinful desserts on the offer. Also, try some veritable and traditional varieties like aate ki pinni, gehun-gud ka kheer, gajar ka halwa and treat your taste buds with the true Punjabi essence.