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New Launch

Sunday Siesta At The Tapas Lounge
Enjoy Sunday afternoons at The Lodhi, Aman over Tapas delights like Gazpacho, Pan Tomate, Patatas bravas, Spanish Tortilla, Escalivada, Orange Salad, Chicken Skewers, fried calamari, Mushroom Croquettes, Anchovies and Flan. To accompany your meal, beer, sangrias and cava are also on the roll, every Sunday from 2 pm until 6 pm in the month of November at 1,800 to Rs 2,800/- per person plus taxes.

Baskin Robbins’ New Aladin Flavours
Baskin Robbins announced a tie-up with Eros International for ‘Aladin’ and introduced 3 delicious Ice Cream flavours- Choc’aladin, Princess’ Delite and Ringmaster’s Whip (linked to their in-film characters). Any consumer who buys a Value Scoop from Aladin’s new range of ice creams gets a chance to win exciting merchandise such as tattoos, music CDs, movie tickets and a golden chance to mingle with Riteish Deshmukh and Jacquelin Fernandez.

Nirula’s Thali Fiesta
Nirula’s brings scrumptious North and South Indian Thali feast at range starting from just Rs. 95+ taxes. These thalis include must-haves like Chicken Dakshini, Butter Chicken, Paneer Lababdar and Parmal Aloo served with rice, pori/naan/roti/parantha, dal, sambhar and with a choice of vegetable. The Thali festival can be enjoyed at all Nirula’s Restaurants and Fuel Station till December 15, 2009.

Aspri Spirits Introduces Nederburg Wines
India’s leading importers of premium wines, beers and spirits- Aspri launched ‘Nederburg Wines’ of the Distell Group from South Africa, over an exquisite dinner at the Shangri-La Hotel, New Delhi. The wines which have been introduced in the Indian market are: Sauvignon Blanc (balanced palate with a lingering finish), Pinotage (rich fruity flavours with soft tannins) and Shiraz (full bodied with ripe plums). In Delhi, a 750 ml of Sauvignon Blanc is available at Rs 1378, Shiraz at Rs 1530 and Pinotage for Rs 1530.

Magique Introduces Its New Menu
The restaurant has launched a new menu that will propel your sensory experience to a new level with its innovative blend of ingredients from around the globe. To satiate your taste buds, they have an exotic line up of fusion delights such as Cocktail of Tiger Prawns with Celery, Jalapeno, Tomato and aromatic Wasabi to New Zealand Lamb Chops with Miso Bocconcini, and Baked Potatoes & Roasted Courgettes.

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