LSD Night with DJ Viju at Reverb,Noida

March 20, 2010 Leave a comment

DJ Viju playing the best of bollywood music
on Saturday, 20th March 2010, 8 pm onwards at Reverb,Noida
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TRES at The O Experience, Vasant Kunj

March 20, 2010 Leave a comment

A SHOW CASE OF THREE ARTISTIC REFINEMENTS PHOTOGRAPHY/ FOOD/ JEWELLERY It’s a stimulating blend of art, food and jewelry that come together with TRES an art meets design initiative hosted by The O Experience. Presenting photographic works by art photographer Bonny Hazuria and one of a kind collectible jewelry by jewelry designer Neeti Singh, TRES combines their artistic pouring with the finest cuisine.

Says Himani Modi, Director,The O Experience, “ In the short span of two months when we launched this is our second art show and it is in step with our vision of converting this hospitality conglomerate into a buzzing space for creative people.”

TRES presents a very vibrant body of works by Bonny Hazuria who captures elements of everyday existence on the ever evolving streets of India. From the Indian auto rickshaw to the street side café it all comes alive in her visual world. Bonny’s work explores the inner more than the outer world. Her work does not only exist in the physical but in a spiritual place. It is clear that her pictures reflect her own journey of ‘seeing differently, moving on to other more meaningful spaces of beauty.

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Baisakhi à la Punjab at the Renaissance!

March 20, 2010 Leave a comment

This Baisakhi indulge in an exotic fare of authentic and rich North Indian delectable specialties at Renaissance Mumbai Hotel and Convention Center from 29th March – 13th April 2010. The vibrant décor and the traditional North Indian set up will add to the gaiety at Nawab Saheb.

Indian food lovers will be in for a real gastronomical experience as Chef brings the authentic north Indian flavour to your table with delicious specialties to select from. Satiate your taste buds with some authentic specialties like Pindi Chole with Khasta Roti and Sarson da Saag with Makkai di Roti. Also, available will be an elaborate spread of Kebabs, curries and rotis. The set menus catered to the guests will have exhaustive options of vegetarian and non-vegetarian Punjabi preparations. Besides, seafood set menu has been carefully designed for the festival to which is sure to leave the guests craving for more.

The interactive live stations of Bhuttas (corn cooked on skewers in a heavy bottomed pan with coal) Jalebis, Lassi and Kulchas will definitely sum up for a truly discerning experience this Baisakhi. Indulge in a lavish buffet of most sinful desserts on the offer. Also, try some veritable and traditional varieties like aate ki pinni, gehun-gud ka kheer, gajar ka halwa and treat your taste buds with the true Punjabi essence.

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SPRING SAMPLERS @ MOCHA

March 20, 2010 Leave a comment
Welcome this spring by treating your palate to a burst of wholesome veggies, luscious pastas and hearty meats at Mocha.
The fresh new menu brings the world to your plate with culinary influences from USA, Italy, Morocco, Mexico, China and India.
Dig into refreshing salads such as Roasted Vegetable Cous Cous Salad, Grilled Cottage Cheese Salad, Roast Chicken and Pepper Salad.
Then make your way to the main course. All mains are served with your choice of Pasta or Spanish rice. You can go with the chefs recommendations or pick your fave from the likes of Honey Chicken Kabobs with Pasta, Tex–Mex Chicken with Spanish Rice, Grilled Chicken Apple and Pear with Pasta, Grilled Potato and Vegetable Kabobs with Pasta, Asian Style Grilled Cottage Cheese with Spanish Rice, Lamb Stew with Spanish Rice and Tunisian Vegetable Stew with Spanish Rice.
At Mocha, you also get the option to make your own meal by picking the type of pasta and sauce for a perfect dish tweaked to taste. Choose from sauces like Arrabiata, Alfredo with herbs, Pesto and Mornay to suit your mood. Those who are really hungry can also add-on Roast Chicken and Seafood to the mix.
So come and sample home-style food at value for money prices. And wash it all down with Mocha’s trademark Great Shakes and Coolers perfect for this sultry weather.
All the Spring Samplers are available for Rs 100-300.
Starting from 12th March 2010, celebrate spring in all its glory you at Mocha Defence Colony and Gurgaon till 30th April 2010.
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Barbeque Food Festival at the ‘Spice it’ Restaurant, Ibis Gurgaon

March 20, 2010 Leave a comment

‘Spice it’ Restaurant has become a synonym of good food and great taste. Living up to its image and expectations of the customers, the restaurant has introduced the “Barbeque Festival’ for grilled food lovers.

This festival will not only leave your tongues drooling but will also give you the perfect view of the food being barbequed at the live counter. The festival will include a variety of counters-– Tawa, Tandoor & Barbeque Grill with assorted options of Vegetarian & Non Vegetarian starters.

The lavish menu under the aegis of this festival will include a variety of non vegetarian choices such as Lamb chops, Chicken drumsticks, Tandoori chicken, River fish, Pomfret, Rohu, Prawns, Surmai, and Chicken Liver. As part of their vegetarian platter there would be Kamal kakdi (Lotus stem), Paneer, Bhutte, Arbi, Yam, Sweet Potato, Corn on The cob, Cauliflower, Veg seekh kebabs, to name a few.

So, come and enjoy an appetizing delicious meal no where else but at Spice It and add that much needed spice to your meals.

Timing: 7:00 pm – 11:00 pm
Price: Rs 699/- plus taxes
Availability: 15th March till 26th March, 2010

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Easter celebrations at the Imperial

March 20, 2010 Leave a comment

The Christian festival of Easter celebrates the resurrection of Christ. Long before this though, “Pagans” celebrated the changing of seasons and the renewed life of Earth at this time of the year.

In Christian times the egg had bestowed upon it a religious interpretation, becoming a symbol of the rock tomb out of which Christ emerged to the new life of His Resurrection. There was in addition a very practical reason for making the egg a special sign of Easter joy since it used to be one of the foods that was forbidden in Lent. The faithful from early times painted Easter eggs in gay colors, had them blessed, ate them, and gave them to friends as Easter gifts.

1911 at The Imperial would be host to the most veritable and exquisitely prepared Easter Brunch Buffet, with spectacular presentation of salads, traditional meats and a wide array of desserts. Add to this the most enchanting wine list in the city and a setting that bespeaks elegance.

The treat continues at La Baguette with a basket full of Easter goodies including Chocolate Bunny Rabbits, Easter Eggs and other attractive figures.

Date: 4Th April 2010
Time: 12 pm to 3:30 pm
Price: Rs 2300 + taxes

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Spa lunch at ai, Olive Qutub & Olive Beach

March 19, 2010 Leave a comment

Spa, conversation and cuisine at your favourite dining spaces – ai, Olive at Qutub and Olive Beach with Blossom Kochhars Spa, two Saturdays and a Friday a month, March onwards.

Schedule:

ai: 6th March, 3rd April, 1st May
Olive at Qutub: 13th March, 10th April, 8th May
Olive Beach: 19th March, 16th April, 14th May

Highlights Every Week:
Complimentary spa counters
Gift giveaways for the guests
3 lucky people will get a free spa package every week

A consultation counter
A special spa menu – light on the palette.

Pamper yourself with the relaxing spa treatments as you enjoy melee of aromas rioting in the air. ai, Olive & Blossom Kochhar bring to you de-stressing treatments to rejuvenate your body, mind and soul; and food to complete the experience. The afternoons shall now be epitomized as lazy indulgence with Delhi’s beautiful women pampering themselves and enjoying exotic food and fine wines. A unique concept where food and beauty mingle to proffer a blissful experience three times a month.

Surround yourself in luxury, slip into the meditative space in between your thoughts and rejuvenate. A perfect ambience is a prerequisite for a calm mind and soul. ai, Olive Qutub and Olive Beach are ideal venues to cheer up the spirits.

Indulge yourself in a lean potpourri of food; coupled with crystal hand reflexology, ice foot reflexology and various De stress massages. So come and unwind.

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